|
|
Flour Soup Recipe
|
to make flour soup for 6 you will need
Ingredients
| 60 | grams | Butter | | 80 | grams | Plain flour | | 1 1/2 | liters | Stock |
Instructions
Melt the butter (moderate heat) and, stirring constantly, cook the flour to
a chestnut brown. Remove the pan from the heat, add the warmed stock, mix
well and simmer without a lid on a low heat for 45 minutes. Season with
ground nutmeg and pepper. Serve with grated cheeese.
Enjoy your flour soup.
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 23 Apr 2008
|
|
|
|
|
|
|
|
