|
|
Five-Day Preserved Lemon Recipe
|
To make Five-Day Preserved Lemon you will need
Ingredients
Instructions
With a razor blade, make 8 fine 2" vertical incisions around the peel of
each lemon to be used. (Do not cut deeper than the membrane that protects
the pulp.) Place the incised lemons in a stainless-steel saucepan with
plenty of salt and water to cover and boil until the peels become very
soft. Place in a clean jar, covered with cooled cooking liquor, and leave
to pickle for approximately 5 days.
Enjoy your Five-Day Preserved Lemon
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
