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Filled Mini Tortilla Cups recipe
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To make Filled Mini Tortilla Cups you will need
Ingredients
| 4 | large | Flour tortillas | | 2 | ounces | Crumbed goat cheese | | 1/2 | | Tomato; minced | | 1 | | Jalapeno; minced | | 2 | ounces | Grated queso blanco | | 2 | tablespoons | Minced red bell pepper | | 2 | tablespoons | Finely chopped cilantro | | 1/8 | teaspoons | Hot chili powder | | 2 | ounces | Monterey Jack cheese; thinly sliced | | 2 | | To 3 tb cooked black beans |
Instructions
Using a cookie cutter, cut 6 rounds out of each
tortilla and make a 1/2 inch cut at opposite sides of
each one. Press the 24 rounds into mini muffin tins.
Preheat oven to 440 degrees F.
For the Goat Cheese antojitos: Place crumbled goat
cheese in the center of each of 8 tortillas cups.
Arrange tomato on one side and the jalapeno on the
other to replicate the bands of color on the Mexican
flag.
For the Monterey Jack antojitos: Place a small slice
of cheese in the bottom of 8 tortilla cups, cover with
black beans and top with the remaining cheese.
For the Queso Blanco antojitos: Mix together the
queso blanco, cilantro, red bell pepper, and chili
powder and divide among 8 tortilla cups.
To finish the recipe: Place the muffin tins on the
middle rack of the oven and bake 3-4 minutes or until
the edges of the tortilla cups begin to color. Serve
at once.
Enjoy your Filled Mini Tortilla Cups
How much is in a cup?
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Fri 11 Jul 2008
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