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Fancy Curry Powder Recipe
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To make Fancy Curry Powder you will need
Ingredients
| 2 1/2 | teaspoons | Fenugreek | | 1 | teaspoon | (about 20 pods) cardamom seeds (cracked with a cleaver to release seeds) | | 3 | tablespoons | Coriander seeds | | 1 | tablespoon | Cumin seeds | | 1 | tablespoon | Mustard seeds | | 6 | | Whole cloves | | 1 | | Stick (3-inch) cinnamon; thin, broken into pieces | | 1/4 | teaspoons | Ground mace | | 1/4 | teaspoons | Nutmeg; grated | | 1 | pinch | (big) Cayenne | | 2 | tablespoons | Turmeric; ground | | | Hot pepper; toasted and dried (to taste) |
Instructions
Recipe: Chuck Ozburn in Pok, New York Preheat oven to 225 degree F. In a
small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds,
cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a
few times. Let cool. In bowl, combine the toasted spices with the mace,
nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a
powder. Store in an airtight container. Makes a 1/2 cup of curry powder.
Enjoy your Fancy Curry Powder
How much is in a cup?
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Sat 9 Aug 2008
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