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Eggplant Dressing Recipe
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To make Eggplant Dressing you will need
Ingredients
| 2 | small | Eggplants | | 4 | slices | White bread | | 1 | small | Can; (6-8 oz.) evaporated milk | | 1/4 | cups | Chopped onions | | 1/4 | cups | Chopped celery | | 1/4 | cups | Chopped bell pepper | | 1 | tablespoon | Pimiento | | 1 | teaspoon | (heaping) poultry seasoning or sage | | 1 | tablespoon | Butter | | 1/2 | cups | Grated cheese |
Instructions
Peel, cube and boil eggplant until tender. Soak bread in milk. Saute
onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed
vegetables and seasonings together and bake for 15 minutes at 375 degrees.
Sprinkle cheese on top.
Enjoy your Eggplant Dressing
How much is in a cup?
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Thu 7 Aug 2008
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