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Eggnog Bread recipe
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To make Eggnog Bread you will need
Ingredients
| 2 | tablespoons | Sugar | | 1 | package | Active dry yeast | | 2 1/2 | cups | All-purpose flour | | 2 | tablespoons | Butter | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Nutmeg | | 3/4 | cups | Eggnog; at room temp.* |
Instructions
I adapted a recipe from my food processor bread book for my b/m for the
eggnog bread which you read about. Here is what I did; you may need to make
adaptations for whatever type of b/m you have. Play with it, if it looks
too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one
tbsp. at a time.
* Maybe as little as 1/2 c; (I took the chill off of it in
the microwave) Place ingred. in the B/M according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed This made a
real moist, light lg. loaf. It rose to the top of my breadmaker. I used the
SWEET BREAD cycle and turned the lightness or darkness button slightly
lighter than the center mark (I have a Welbilt). Let me know your results,
we sure enjoyed it!
Enjoy your Eggnog Bread
How much is in a cup?
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Wed 23 Jul 2008
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