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Egg Coconut Custard Cream Recipe
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To make Egg Coconut Custard Cream you will need
Ingredients
| 6 | | Egg yolks | | 1 | cup | Coconut cream or coconut milk | | 1 | cup | Sugar | | 1/4 | cups | Water | | | A few drops vanilla |
Instructions
Stir sugar and water over medium heat until sugar is dissolved. Let cook to
make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut
cream and stir into syrup. Cook over a double boiler until it coats the
spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream.
Enjoy your Egg Coconut Custard Cream
How much is in a cup?
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Sat 9 Aug 2008
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