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To make egg and lemon chicken soup you will need
Ingredients
| 48 | fl oz | Chicken-broth | | 1/2 | | Chicken | | 6 3/4 | oz | Long grain rice | | 2 | | Eggs | | 1 | | Lemon; juice of | | | Salt and pepper | | | Chopped parsley |
Instructions
1.Cook chicken in broth 2. Drain chicken and dice pieces. 3. Return chicken
to broth, add rice and simmer until rice is cooked. Check salt and pepper
4.Beat eggs and lemon well . 5. Pour a ladle of the soup onto the egg/lemon
mixture 6. Return to pot 7. Bring almost o a boil 8.
Serve the egg and lemon chicken soup sprinkled with chopped parsley
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Sun 27 Jan 2008
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