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Easy Brunch Casserole Recipe
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To make Easy Brunch Casserole you will need
Ingredients
| 2 | pounds | Sausage (1 pound hot; 1 pound sweet) | | 8 | slices | Stale white bread | | | Butter | | 1 1/2 | pounds | Extra sharp cheddar cheese, grated | | 6 | | Eggs | | 3 | cups | Half and half | | 1 | small | Onion, minced | | 1/2 | teaspoons | Paprika | | 1/8 | teaspoons | Pepper | | 1 | teaspoon | Brown sugar | | 1/2 | teaspoons | Dry mustard | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Worcestershire sauce | | 1/8 | teaspoons | Cayenne |
Instructions
Remove casings from sausage. Brown in skillet. Drain well. Butter each side
of the bread. Cut into cubes. Place cheese, sausage and bread into a 9X13
pan. (Aunt Sue says spray with cooking spray first!!). Mix gently with
hadnds Blend remaining ingredients and pour over cheese/bread/sausage
mixture. Try to cover completely Cover with foil or saran. Refrigerate
overnight (or even 2 nights) Uncover and bake at 300øF for 1 hour. Turn off
oven and leave casserole in closed oven for 20 minutes more.
Enjoy your Easy Brunch Casserole
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Thu 7 Aug 2008
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