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Easy Bacon Topped Cheese Soup Recipe
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To make Easy Bacon Topped Cheese Soup you will need
Ingredients
| 6 | slices | Bacon; chopped | | 1/2 | cups | Celery; finely chopped | | 1/2 | cups | Carrot; finely chopped | | 1/2 | cups | Onion; finely chopped | | 1/2 | cups | Green pepper; finely chopped | | 1/3 | cups | All-purpose flour | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 2 | cups | Half-and-half | | 1 | cup | Milk | | 1 | can | Clear chicken broth; 14 oz | | 2 | cups | Cheddar cheese; shredded |
Instructions
Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9
minutes or until done. Remove bacon with a slotted spoon, reserving
drippings in casserole; set bacon aside.
Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until
tender. Blend in lfour, salt, and pepper; stir well. Gradually stir in
half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11
minutes or until thickened and bubbly, stirring at 2 minute intervals. Add
cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top
each serving with bacon.
Enjoy your Easy Bacon Topped Cheese Soup
How much is in a cup?
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Sat 9 Aug 2008
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