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Double Chip Cookies recipe
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To make Double Chip Cookies you will need
Ingredients
| 1 | cup | Butter or marg. | | 1 | cup | Sugar | | 1/2 | cups | Light brown sugar, packed | | 1 | teaspoon | Vanilla extract | | 2 | x | Eggs | | 2 | cups | Flour, unsifted | | 1 | tablespoon | Arm & Hammer Baking Soda | | 1 2/3 | cups | (10 oz. pkg.) Peanut Butter | | | Chips | | 2/3 | cups | Semi-sweet chocolate chips |
Instructions
In large mixing bowl, beat butter or margarine, sugar, brown sugar and
vanilla. Add eggs; beat well. Stir together flour and baking soda; blend
into sugar mixture. Stir in peanug butter and chocolate chips. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10
minutes or until lightly browned. Cool slightly; remove from cookie sheet
to wire rack. Cool completely. Makes about 5 dozen cookies.
Enjoy your Double Chip Cookies
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Mon 4 Aug 2008
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