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To make 36 Dessert Wantons you will need
Ingredients
| 2 | medium | Pears; peeled, shredded (1 1/2 cups) | | 2 | medium | Cooking apples; peeled, chopped (1 1/3 cups) | | 3 | tablespoons | Dried cherries; chopped | | 2 | teaspoons | Lemon juice | | 2 | tablespoons | Butter | | 3 | tablespoons | Marsala; or apple juice | | 2 | tablespoons | Almonds; finely chopped | | 1 | teaspoon | Ground cinnamon | | 1/2 | teaspoons | Ground ginger | | 2 | fl oz | Maple syrup | | 36 | | Wonton wrappers; 3.25" | | 3 | tablespoons | Butter; melted | | | Coarse granulated sugar; and sifted icing sugar |
Instructions
for filling, in a
medium bowl toss together pears, apples, cherries and lemon juice. In a
large frying cook fruit mixture in 2 tablespoons butter over medium heat 7
minutes. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3
minutes or until liquid has disappeared stirring often. Stir in syrup; set
aside. For each wonton spoon 2 teaspoons filling into the center of a
wrapper. Lightly moistened edges of wrapper with water. Fold top edge of
wrapper over filling to opposite edge making half-moon. Press edges
together to seal. Arrange wontons on a greased baking sheet. Brush with the
melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or
until golden. Cool slightly. Sprinkle with powdered sugar. Makes 36 Dessert wontons.
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Sun 27 Jan 2008
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