|
To make 36 Dessert Wantons you will need
Ingredients
| 2 | medium | Pears; peeled, shredded (1 1/2 cups) | | 2 | medium | Cooking apples; peeled, chopped (1 1/3 cups) | | 3 | tablespoons | Dried cherries; chopped | | 2 | teaspoons | Lemon juice | | 2 | tablespoons | Butter | | 3 | tablespoons | Marsala; or apple juice | | 2 | tablespoons | Almonds; finely chopped | | 1 | teaspoon | Ground cinnamon | | 1/2 | teaspoons | Ground ginger | | 2 | fl oz | Maple syrup | | 36 | | Wonton wrappers; 3.25" | | 3 | tablespoons | Butter; melted | | | Coarse granulated sugar; and sifted icing sugar |
Instructions
for filling, in a
medium bowl toss together pears, apples, cherries and lemon juice. In a
large frying cook fruit mixture in 2 tablespoons butter over medium heat 7
minutes. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3
minutes or until liquid has disappeared stirring often. Stir in syrup; set
aside. For each wonton spoon 2 teaspoons filling into the center of a
wrapper. Lightly moistened edges of wrapper with water. Fold top edge of
wrapper over filling to opposite edge making half-moon. Press edges
together to seal. Arrange wontons on a greased baking sheet. Brush with the
melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or
until golden. Cool slightly. Sprinkle with powdered sugar. Makes 36 Dessert wontons.
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Sun 27 Jan 2008
|
|
|
