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Curried Four Fruit Bake Recipe
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To make Curried Four Fruit Bake you will need
Ingredients
| 1/3 | cups | Margarine | | 3/4 | cups | Brown sugar | | 4 | teaspoons | Curry powder | | 16 | ounces | Pear halves; canned | | | Maraschino cherries | | 16 | ounces | Peach halves; canned | | 1 | | Lg |
Instructions
Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if dish
stands covered in refrigerator and the reheated.
Enjoy your Curried Four Fruit Bake
How much is in a cup?
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Thu 7 Aug 2008
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