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Creole Shrimp recipe

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Creole Shrimp recipe

 
 


To make Creole Shrimp you will need

Ingredients

5 pounds Shrimp
1 large Bottle Wishbone Italian Dressing; (no other size given)
1 pound Butter
1/2 cups Lemon juice
Worcestershire
Tabasco
Garlic salt

Instructions

Place unpeeled shrimp in a large baking pan. Pour dressing and lemon juice
over shrimp; cut sticks of butter into small pieces scattering over shrimp.
Sprinkle mixture with seasonings. When melted, liquid should just about
cover the shrimp. Bake at 300 degrees for about an hour, turning
frequently. Have plenty of napkins available! Serves 6 to 8.



Enjoy your Creole Shrimp

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Sat 12 Jul 2008




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