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Cream Cheese Pound Cake Recipe
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To make Cream Cheese Pound Cake for 12 you will need
Ingredients
| 3 | | Sticks butter (preferably unsalted sweet butter) | | 1 | package | (large) cream cheese | | 3 | cups | Sugar | | 5 | | Eggs | | 3 | cups | Flour | | From: | | | | | W |
Instructions
*All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then
remove PROMPTLY.
*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15
minutes,turn out of pan.
Cake freezes well,in fact it tastes better after freezing.
Enjoy your Cream Cheese Pound Cake
How much is in a cup?
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Mon 19 May 2008
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