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Cream Cheese Cookies recipe
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To make 36 cream cheese cookies you will need
Ingredients
| 8 1/2 | oz | Unsalted butter, softened | | 8 | ounces | Cream cheese, softened | | 10 1/2 | oz | Sugar | | 1 | | Egg | | 1 | teaspoon | Vanilla | | 12 3/4 | oz | plain Flour | | 1 | teaspoon | Baking powder |
Instructions
Preparation time: 20 minutes Chilling time: Several hours Baking time: 10
to 15 minutes
1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until
smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill
several hours.
2. Heat oven to 375 degrees. Roll dough into small balls. Place on
ungreased cookie sheet. Flatten with a glass that has been dipped in
vanilla sugar (sugar in which you have stored a vanilla bean) or plain
sugar.
3. Bake 10 to 15 minutes, until the edges are lightly browned. Cool on
wire racks.
Cream cheese cookies are a great christmas treat.
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