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Corn Wafers Recipe
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To make Corn Wafers you will need
Ingredients
| 3/4 | cups | White cornmeal | | 1/2 | teaspoons | Salt | | 1 | cup | Boiling water | | 2 | tablespoons | Margarine; melted | | | Unsalted butter |
Instructions
Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with vegetable
cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the
while to keep lumps from forming. Stir in margarine.
Drop 1 tablespoon at the time onto the cookie sheets. This batter should be
liquid enough to spread out into a 3-inch circle. If it doesn't spread, add
a bit more water. Bake until golden brown around the edges and crispy,
about 20 minutes. Serve with sweet butter.
Makes approximately 36 wafers.
Enjoy your Corn Wafers
How much is in a cup?
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Sat 9 Aug 2008
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