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Corn Pudding recipe
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To make Corn Pudding you will need
Ingredients
| 2 | cups | White whole kernel corn; or fresh corn cut off the cob | | 4 | | Eggs | | 8 | tablespoons | (level) flour | | 1 | quart | Milk | | 4 | teaspoons | (rounded) sugar | | 4 | tablespoons | Butter; melted | | 1 | teaspoon | Salt |
Instructions
Decided to stop lurking for a while and pull my weight with some recipes!
This was taken from "Beaumont Inn, Special Recipes".
Combine corn, flour, salt, sugar, butter. In a separate bowl beat eggs then
add milk. Add corn mixture and pour into baking dish. Bake in 450 degree
oven for 40 minutes. Stir while baking at 10 minute increments, leaving top
as intact as possible.
Enjoy your Corn Pudding
How much is in a cup?
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Mon 14 Jul 2008
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