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Coconut Cookie Recipe
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To make 36 Coconut cookies you will need
Ingredients
| 4 1/4 | oz | Butter | | 14 | oz | Icing sugar | | 9 3/4 | oz | Flaked coconut | | 1 | tablespoon | Milk | | 2 | ounces | plain, melted |
Instructions
Preparation time: 30 minutes Chilling time: 1 hour
1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.
Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the
center. Place on a cookie sheet lined with baking paper.
2. Fill center with melted chocolate. Chill until firm. Store in
refrigerator. These freeze wonderfully and look beautiful on a tray.
Coconut cookies are a great addition to your Christmas buffet table.
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