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Clairmont Casserole Recipe
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To make Clairmont Casserole you will need
Ingredients
| 2 | cups | Elbow macaroni | | 2 | teaspoons | Olive oil | | 1 | | Clove garlic; sliced | | 1 | large | Onion; chopped | | 1 | large | Sweet green or red pepper; chopped | | 1 | cup | Sliced mushrooms | | 8 | ounces | Ground turkey breast | | 1/2 | cups | Skim milk | | 1 | can | (10.5 ounces) reduced-fat cream-of-mushroom soup | | 1/8 | teaspoons | Ground black pepper | | 1 | tablespoon | Snipped fresh parsley | | 1 | ounce | Extra-sharp cheddar cheese; shredded |
Instructions
Cook the macaroni for 12 minutes, drain and set aside. Heat the oil in a
nonstick pan and saute the garlic, onions, green or red peppers and
mushrooms until softened. Add the ground turkey and stir occasionally until
the meat changes color. Combine the macaroni, turkey mixture, milk, soup,
pepper and parsley in a 2-quart casserole coated with nonstick cooking
spray. Top with the cheddar and bake, uncovered, at 375 degrees for 20
minutes.
Enjoy your Clairmont Casserole
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Thu 7 Aug 2008
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