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Christmas Potpourri Recipe
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To make Christmas Potpourri you will need
Ingredients
| 3 | cups | Fresh juniper sprigs with berries | | 2 | cups | Red rosebuds | | 1 | cup | Bay leaves | | 1/4 | cups | Cinnamon chips | | 2 | tablespoons | Cloves | | 10 | | Drops rose oil | | 3 | | Drops pine oil | | 6 | | Drops cinnamon oil | | 1 | tablespoon | Orrisroot chips | | 5 | | Whole dried rose blossoms | | 3 | | Three-inch cinnamon sticks | | 20 | | Assorted pinecones, painted gold |
Instructions
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks on
top.
Enjoy your Christmas Potpourri
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Sat 9 Aug 2008
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