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Chocolate Eggnog Pie recipe
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To make Chocolate Eggnog Pie you will need
Ingredients
| 1 | | Envelope unflavored gelatin | | 1/2 | cups | Water; cold | | 1/3 | cups | Sugar | | 2 | tablespoons | Cornstarch | | 1/4 | teaspoons | Salt | | 2 | cups | Commercial eggnog | | 1 1/2 | | Squares unsweetened chocolate; melted | | 1 | teaspoon | Vanilla | | 1 | | 9" pie shell; baked | | 1 | teaspoon | Rum extract | | 2 | cups | Whipping cream | | 1/4 | cups | Confectioners sugar | | | Chocolate curls; optional |
Instructions
In a small bowl, soften the gelatin in the water. Set aside. In a 1-qt.
saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the
eggnog. Cook over med. heat, stirring constantly, until thickened. Cook for
2 minutes. Remove from the heat and add the gelatin mixture, stirring until
dissolved.
Divide the filling in half, setting half aside to cool. Add the melted
chocolate and vanilla to half; stir well, and pour into the pie shell.
Chill until set.
Add rum extract to the remaining filling. Whip 1 cup of cream and fold into
the cooled mixture. Spoon over the chocolate layer and chill.
Whip the remaining cream and add the confectioners sugar. Spread over the
pie, or pipe from a pastry bag, and garnish with chocolate curls, if
desired. Serves 6 to 8.
Enjoy your Chocolate Eggnog Pie
How much is in a cup?
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Sat 12 Jul 2008
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