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Chocolate Covered Cherry Cookie Recipe
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To make 48 Chocolate Covered Cherry Cookies you will need
Ingredients
| 6 1/4 | oz | Flour | | 2 | oz | cocoa powder | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Baking powder | | 1/4 | teaspoons | Baking soda | | 4 1/4 | oz | Butter or marg,softened | | 7 | oz | Sugar | | 1 | | Egg | | 1 1/2 | teaspoons | Vanilla | | 48 | | Maraschino cherries |
| | TOPPING | | | | 6 | ounces | plain chocolate chips | | 4 | fl oz | Sweetened condensed milk | | | Cherry juice (4 to 5 tsp) |
Instructions
Preparation time: 45 minutes Baking time: 10 minutes
1. In bowl, stir together flour, cocoa, salt, baking powder and baking
soda. In another bowl, beat butter and sugar until fluffy. Add egg and
vanilla to butter-sugar mixture and beat well. Gradually add dry
ingredients to butter-sugar mixture and beat until well blended.
2. Shape dough into 1-inch balls. Place on ungreased baking sheet and
push down center of each ball with thumb. Drain cherries and reserve juice.
Place 1 cherry in center of each indentation. Heat oven to 350 degrees.
3. For topping, put chocolate chips and sweetened condensed milk in
small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry
juice. If too thick, add more juice.
4. Spoon 1 teaspoon topping over each cherry. Spread to cover cherry.
Bake 10 minutes or until done. Do not overcook. Remove to wire rack and
cool.
Chocolate covered cherry cookies can be frozen.
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