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Chocolate Caramel Oat Bars Recipe
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To make 16 Chocolate Caramel Oat Bars you will need
Ingredients
| | BASE | | | | 4 1/4 | oz | Unsalted butter; softened | | 1 3/4 | oz | Sugar | | 2 1/2 | oz | Rolled oats | | 2 3/4 | oz | Plain flour |
| | CARAMEL | | | | 14 | ounces | Sweetened condensed milk | | 4 1/4 | oz | Unsalted butter | | 1 3/4 | oz | Brown sugar, packed | | 1 | teaspoon | Vanilla extract; to 2 ts |
| | ICING | | | | 2 | oz | Unsalted butter | | 2 | tablespoons | Water | | 2 | tablespoons | Cocoa; sifted | | 10 1/2 | oz | Icing sugar; sifted |
Instructions
1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until light and fluffy, 3 minutes. Add
oats and flour; beat until smooth. Press into greased 8-inch-square or
9-inch-square baking pan. Bake until set, 20 minutes.
2. Meanwhile, prepare caramel mixture. Heat condensed milk, butter and
brown sugar to a boil in heavy saucepan over medium heat. Boil, stirring
constantly, 5 minutes. Remove from heat; stir in vanilla. Pour caramel
mixture over cooked base; allow to cool completely.
3. To prepare icing, melt butter in saucepan over medium heat. Stir in
cocoa and water until smooth. Add confectioners' sugar; stir until mixed
well. Spread over cooled caramel layer. Allow to set before cutting. Store
refrigerated.
Enjoy your Chocolate Caramel Oat bars with a nice cup of tea.
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