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chinese Beef recipe
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To make chinese Beef you will need
Ingredients
| 2 | pounds | Filet or sirloin of beef | | 2 | tablespoons | Oil | | 1 | bunch | Spring onions; chopped | | 2 | | Cloves garlic; chopped | | 1 | | Piece ginger root the size of your thumb, chopped | | 1 | tablespoon | Soy sauce | | 1 | bunch | Fresh coriander; chopped | | 2 | | Fresh chilies; chopped | | 1 | | Piece lemon grass; roughly chopped | | 2 | cans | Coconut milk | | 1 | | Lime; juice of |
Instructions
Heat a heavy frying pan and sear your piece of meat, remove. Heat the oil
in the same pan and saute the spring onions, garlic and ginger until
softened. Add the soy sauce, half of the coriander, and the chilies.
Place the sealed meat in a roasting tin. Pour over the fried vegetable
mixture. Add the lemongrass and pour the coconut milk and lime juice over
the meat. Cook in a preheated oven at 350 degrees for 40 minutes.
Place beef on a serving dish. Strain the sauce, add the rest of the chopped
coriander and pour over the meat. Serve immediately.
Enjoy your chinese Beef
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Mon 14 Jul 2008
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