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To make chicken madras for 4 you will need
Ingredients
| 4 | | Boneless, skinless chicken breasts | | | Vegetable oil | | 1 | tablespoon | Curry powder | | 1 | | Ripe mango, peeled, pitted and pureed | | 2 | fl oz | Coconut-milk | | | Salt and pepper | | 2 3/4 | fl oz | Whipping cream |
Instructions
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes.
Serve the chicken madras with the mango sauce.
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