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Ingredients
To make Chicken and Sweetcorn Chowder for 2 you will need:
1 medium chicken breast (skin and boneless), trimmed of fat and diced
425ml (¾ pint) chicken stock
2 medium carrots, grated
2 medium leeks, sliced
½ medium Swede, diced
2 tablespoons dried yellow lentils, rinsed
300ml (½ pint) skimmed milk
2 tablespoons sweet corn
Salt and pepper
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Instructions
1. Place all the ingredients except the milk and sweet corn in a large pan and bring to the boil.
2. Turn down the heat and simmer for 25-30 mins, then add the milk and sweet corn.
3. Season, warm through for a further 10 minutes on a gentle heat before serving.
Lovely Chicken and Sweetcorn Chowder perfect for those cold winter evenings.
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