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Chicken and Rabbit Stew Recipes
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To make chicken and poultry stew you will need
Ingredients
| 1 | | 4 pound chicken; poached | | 1 | | 2 pound rabbit; quartered | | 1 | | Virginia ham bone | | 10 1/2 | oz | Onion; sliced | | 10 1/2 | oz | Celery; chopped | | 5 1/4 | oz | Carrots | | 10 1/2 | oz | sliced-cabbage | | | Garlic | | | Marjoram | | 2 | | Bay leaves | | 1 | dash | Cayenne; optional | | 3 | pounds | Tomatoes with juice; chopped | | 1 | pound | Lima beans | | 1 1/2 | pounds | Potatoes; chopped | | 21 | oz | Corn | | | Salt and pepper | | | Parsley; optional |
Instructions
Poach one 4 lb chicken. Then add a 2 lb rabbit that's been quartered and put on high heat and
then simmer with the chicken with additional water to cover. You should add
the rabbit some 35 minutes after having poached the chicken. When done,
drain, reserve the stock and cool the meats on a platter. Once the meats
are cool enough to touch with your fingers, bone the chicken and the rabbit
and chop into bite-size pieces. Return the chicken and rabbit morsels into
the stockpot and add a Virginia ham bone (if you got one) along with 2 cups
of sliced onions, 2 cups of chopped celery, 1 cup carrots, and 2 cups of
sliced cabbage. Add garlic, marjoram, 2 bay leaves, and a little dash of
cayenne (optional). Stir in 2-3 lbs of chopped tomatoes with juice, bring
to a boil, then simmer for 25 minutes. Add 1 lb of lima beans, 1 1/2 lbs
chopped potatoes, and 4 cups of corn. Bring to a boil again and then
simmer, stir the pot a bit to prevent burning. This will take another hour.
Season with salt and black pepper. An option is to sprinkle finely chopped
parsley into the pot. You can serve this on a bed of rice, or with biscuit,
or, as I like to do, with fresh baguettes. A nicely tossed salad with
vinaigrette dressing would be a nice accompaniment to your chicken and rabbit stew.
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Sat 22 Mar 2008
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