Ingredients
100g (4 oz) Self Raising Flour
75g (3 oz) Strong Hard Cheese (grated)
50g (2 oz) Margarine/Butter
1 Beaten egg
Pinch of salt
Dab of mustard
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Instructions
(1) Mix flour, salt and mustard together, then rub in the margarine.
(2) Mix in the cheese, and add enough egg to make a stiff dough.
(3) Roll out very thinly and cut into strips (or you can use cookie cutters to make a variety of shapes).
(4) Place on a greased tray, and bake for 10-15 minutes at 180°C
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