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Cayenne Wafers Recipe
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To make Cayenne Wafers you will need
Ingredients
| 1 | cup | Grated sharp cheddar cheese | | 1/4 | cups | Margarine; softened | | 1/4 | cups | Unsalted butter; softened | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Cayenne pepper; scant measure | | 1 | cup | All-purpose flour |
Instructions
Preheat oven to 350F degrees.
Cream the cheese, margarine, butter, salt, and cayenne in a large bowl. Add
the flour and mix thoroughly. Roll into a ball and wrap tightly in plastic
wrap. Refrigerate for 30 minutes.
Divide dough in half, then keep dividing the dough in half until you have
32 small balls. Place them on an ungreased cookie sheet and flatten with
the heel of the hand. These do not spread out or rise much during baking,
so they can be placed fairly close together.
Bake until just golden, about 15 minutes. Allow to cool for just a minute
before removing with a spatula to a cooling rack.
Enjoy your Cayenne Wafers
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Sat 9 Aug 2008
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