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Catchall Casserole Recipe
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To make Catchall Casserole you will need
Ingredients
| 1 | cup | Onion; finely chopped | | 1 | tablespoon | Butter or margarine | | 2 | cups | Cooked chicken; diced (or turkey, ham, pork or roast beef) | | 1 | cup | Cooked mixed vegetables | | 1 | can | Cream of chicken soup; (10 3/4 ounce) | | 1 | teaspoon | Poultry Seasoning (For Chicken Or Turkey, Only) | | 1 | teaspoon | Celery salt | | 1/8 | teaspoons | Black pepper | | 1/2 | cups | Chicken broth | | 1 | cup | Grated Cheddar cheese |
Instructions
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.
Enjoy your Catchall Casserole
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Sat 9 Aug 2008
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