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Carrot Casserole Recipe
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To make Carrot Casserole you will need
Ingredients
| 12 | | Carrots | | 1 | small | Onion | | 1 | tablespoon | Butter or margarine | | 1/2 | cups | Butter or margarine; softened | | 1 | large | Egg; beaten | | | Salt and pepper; to taste | | 1 | | Clove garlic; minced | | 2 | cups | Ritz crackers; crushed | | 1 | cup | Shredded cheddar cheese |
Instructions
Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them
in boiling water until soft. Drain well and mash. Saute onions over
medium-high heat in the 1 tablespoon butter or margarine until very soft.
In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg,
salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with
nonstick spray. Place carrot mixture in dish and top with crackers and
cheese. Bake for 20 to 30 minutes.
Enjoy your Carrot Casserole
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Sat 9 Aug 2008
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