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Caesar Salad Recipe
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To make Caesar Salad for 4 you will need
Ingredients
| 2 | | Heads romaine lettuce; washed and dried | | 1 | | Clove garlic;, peeled | | 3/4 | cups | Olive oil | | 1 | dash | Cayenne pepper | | 1 | dash | Tabasco® sauce | | 1 | teaspoon | Sugar | | 1 | | 10" strip anchovy paste | | | Freshly ground black pepper | | 1/2 | teaspoons | Salt | | 1 | | Whole egg | | 1 | large | Lemon;, juiced | | | Freshly grated Parmesan cheese | | | Croutons |
Instructions
Place the peeled garlic clove in olive oil in a container with a
tight-fitting lid; set aside overnight. Remove and discard garlic from oil;
add cayenne, Tabasco, sugar, and anchovy paste. Shake well to mix; set
aside. Tear the lettuce leaves into smaller pieces and place in a large
salad bowl. Sprinkle with salt and pepper. Pour the seasoned oil over all
and toss gently so that all leaves are well coated. Boil the egg for 1
minute (bring water to a boil, lower egg into water with a large spoon and
begin timing). Crack the shell and drop egg into salad. Squeeze lemon juice
over egg and stir gently into salad. It will have a creamy appearance. Just
before serving, sprinkle cheese over all and add croutons. Toss lightly to
mix.
Enjoy your Caesar Salad
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Sun 27 Apr 2008
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