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Buttermilk Biscuits Recipe
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To make 18 Buttermilk Biscuits you will need
Ingredients
| 3 | cups | Flour,all-purpose,sifted | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Baking soda | | 3 | teaspoons | Baking powder | | 2/3 | cups | Shortening | | 1 | cup | Buttermilk | | 4 | tablespoons | Butter (opt) |
Instructions
1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add sufficient buttermilk to make a soft dough. Knead lightly and turn out
onto a lightly floured board. Roll out to 1/2" thickness and cut with
biscuit cutter into rounds. Place rounds not touching - for crisper
biscuits - or close together - for softer biscuits - on ungreased baking
sheet. Brush with melted butter if desired and bake in preheated oven 12-15
minutes, or until firm and lightly browned.
Enjoy your Buttermilk Biscuits
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Tue 3 Jun 2008
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