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Brunch recipe
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To make Brunch you will need
Ingredients
| 16 | slices | Bread of your choice | | 8 | slices | Sharp cheddar cheese | | 8 | slices | Ham, sliced thin | | 6 | | Eggs | | 3 | cups | Milk | | 1/2 | teaspoons | Dry mustard | | 1/2 | teaspoons | Salt | | 1/2 | cups | Butter, melted | | 1 | cup | Cornflakes |
Instructions
1. Butter both sides of 16 slices of bread. Place 8 slices in a
8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and
a slice of ham on each piece of bread. Top with the remaining 8
slices of bread.
2. Mix together all the rest of the ingredients except melted butter
and cornflakes. Pour over casserole and refrigerate overnight.
3. Before baking, mix the melted butter and cornflakes. Spread evenly
over casserole. Bake at 350F for 1 hour.
Enjoy your Brunch
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Sat 12 Jul 2008
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