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Brunch recipe
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To make Brunch you will need
Ingredients
| 6 | | Eggs | | 16 | slices | Bread | | 1 1/2 | cups | Shredded cheddar cheese | | 10 | slices | Ham | | 3 | cups | Milk | | 1/2 | teaspoons | Dry mustard | | 1/2 | teaspoons | Salt | | 1/2 | cups | Butter | | 1 | cup | Cornflakes |
Instructions
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10
pan which is 2" deep.Cover the bread with the sharp cheese and ham slices.
Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard,
and salt together. Pour over the casserole and refrigerate overnight. The
next morning, combine 1/2 cup butter and the cornflakes, and put on top of
the casserole. Bake for 1 hour at 350F.
Enjoy your Brunch
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Sat 12 Jul 2008
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