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Brine for Smoking Beef or Pork Recipe
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To make Brine for Smoking Beef or Pork you will need
Ingredients
| 1 | gallon | Water | | 1 1/2 | cups | Salt | | 1 | cup | Brown sugar | | 1 | tablespoon | Cayenne pepper | | 1 | tablespoon | Cumin | | 1 | teaspoon | Basil | | 1 | | Cloves garlic-minced.; (up to 2) |
Instructions
Combine all ingredients and let salt and sugar dessolve. Add meat and place
in refrigerator for up to 2 days. Prepare your smoker as per manufactures
instructions. Smoke meat until done. Normally a 5 lb. roast will take about
6 hours and should be at about 170.
Enjoy your Brine for Smoking Beef or Pork
How much is in a cup?
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Sat 9 Aug 2008
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