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To make Braised pork with coriander for 4 people you will need
Ingredients
| 750 | grams | Pork fillet, leg or loin | | 2 | oz | Butter | | 500 | grams | New potatoes; peeled | | 250 | grams | Small mushrooms | | 8 | fl oz | Red-wine | | | Salt | | | Freshly ground black pepper | | 2 | teaspoons | Crushed coriander seeds |
Instructions
Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on
meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes. Remove and
keep aside.
Add remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat. Stir to
combine. Reduce heat to low.
Pour in wine, add salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat
for 45 minutes or until pork and potatoes are tender.
Serve the Braised pork with coriander with a tossed green salad.
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Tue 22 Jan 2008
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