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Bouillabaisse - Fish Stew Recipe
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To make Bouillabaisse - Fish Stew you will need
Ingredients
| 1 | | Onion, large diced | | 3 | | Potatoes, small diced | | 2 | cups | Skimmed milk | | 1 1/2 | pounds | Cod or Flounder | | 2 | cups | Cauliflower, diced | | 1/2 | teaspoons | Pepper | | 1/2 | teaspoons | Basil | | 2 | cups | Celery, diced | | 3 | cups | Boiling water | | 2 | teaspoons | Flour | | 2 | cups | Broccoli, diced | | 1 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Marjoram |
Instructions
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
Enjoy your Bouillabaisse - Fish Stew
How much is in a cup?
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Sat 9 Aug 2008
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