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Blueberry Glace Pie Recipe
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To make Blueberry Glace Pie for 8 you will need
Ingredients
| 4 | cups | Blueberries | | 3/4 | cups | Water | | 1 | tablespoon | Butter | | 1 | cup | Sugar | | 3 | tablespoons | Cornstarch | | 1 | dash | Salt | | 1 | dash | Cinnamon | | 1 | teaspoon | Lemon juice | | 1 | | 9 inch baked pie shell | | | Whipped cream -- for | | | Garnish |
Instructions
Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed
cornstarch and sugar, other ingredients except whole berries, pie shell
and
whipped cream. Cook until thick and clear. Mix gently with whole berries
and
pour into baked 9" pie shell. Chill and top with whipped cream.
Enjoy your Blueberry Glace Pie
How much is in a cup?
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Mon 19 May 2008
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