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To make black eye pea fritters you will need
Ingredients
| 10 1/2 | oz | Black eye peas | | 3 | | Green peppers (up to 4) | | | Salt to taste | | | Fat for frying |
Instructions
Wash and soak dried peas over night in hot water. Remove out skins. Soak
again until fully swollen. Pound in a mortar until very smooth or use food
processor. Put aside in a bowl. Cut up green peppers and process them. Add
to pea mixture. Both must be smooth. Add about 1 teaspoon salt or more to
taste. Beat well until thick and creamy with a wooden spoon. Drop by
spoonfuls into hot fat and fry until golden brown, drain and serve .
Black eye pea fritters are a great snack food.
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Sun 27 Jan 2008
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