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Blackberry Cake Recipe
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To make Blackberry Cake you will need
Ingredients
| 3/4 | cups | Butter | | 1 | cup | Firmly packed brown sugar | | 3 | | Eggs | | 2 1/2 | cups | Flour | | 1 | teaspoon | Baking soda | | 1 | teaspoon | Ground allspice | | 1 | teaspoon | Ground cinnamon | | 1 | teaspoon | Ground nutmeg | | 3/4 | cups | Buttermilk | | 2 | cups | Blackberry jam; divided | | | Whipped cream | | | Freshly grated nutmeg |
Instructions
Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs. One at a time, beating well after each addition. Combine next 5
ingredients. Add dry ingredients to creamed mixture alternately with
buttermilk, beginning and ending with flour mixture. Fold in 3/4 cup
blackberry jam. Pour batter into 2 greased and floured 9 inch round
cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans, and cool
completely on a wire rack. Melt remaining 1 1/4 cups jam in a small
saucepan over low heat, stirring frequently. Brush melted jam between
layers and on top and sides of cake; let stand until jam sets. Just before
serving, top cake with whipped cream, and sprinkle with nutmeg. Yield; one
2 layer cake.
Enjoy your Blackberry Cake
How much is in a cup?
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Thu 7 Aug 2008
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