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Bee Sting Cake recipe
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To make Bee Sting Cake you will need
Ingredients
| 2 | | Eggs | | 1 | cup | Sugar | | 1 | teaspoon | Vanilla | | 1 | cup | Flour | | 1 | teaspoon | Baking powder | | 1/2 | cups | Milk | | 2 | tablespoons | Butter |
| | TOPPING | | | | 10 | tablespoons | Brown sugar | | 1/4 | cups | Melted butter | | 1/4 | cups | Heavy cream | | 1 | cup | Shredded coconut | | 1 | teaspoon | Vanilla |
Instructions
From: Robin Ottoson <rdottosn@csn.org>
Date: Mon, 6 Jun 1994 21:29:10 GMT
Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla,
flour and baking powder. Bring milk and butter to a boil and mix with
batter mixture. Pour into pan and bake approx. 30 mins. Mix topping
ingredients and spred and cake while it is still warm. Broil until topping
is bubbly and warm. 10 servings.
Enjoy your Bee Sting Cake
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Wed 23 Jul 2008
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