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Beef Spiedies Recipe
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To make Beef Spiedies you will need
Ingredients
| 4 | pounds | Beef; cut into cubes | | 1 | cup | Olive oil | | 1 | cup | Cider vinegar | | 2/3 | cups | Lime juice | | 1/2 | cups | Margarine; melted | | 3 | tablespoons | Worcestershire sauce | | 3 | teaspoons | Salt | | 1 | teaspoon | White pepper | | 1/2 | teaspoons | Cayenne pepper | | 1 | | Clove garlic; minced | | 1 | teaspoon | Dried mint flakes | | From: | | Molly Rood | | Date: | | Thu, 18 Jul 1996 20:21:55 -0400 |
Instructions
Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.
Enjoy your Beef Spiedies
How much is in a cup?
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Sat 9 Aug 2008
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