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Beef n Barley Vegetable Soup recipe
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To make Beef n Barley Vegetable Soup you will need
Ingredients
| 2 | pounds | Soup bone - 1/2 meat | | 1/4 | cups | Barley | | 2 | tablespoons | Fat | | 1 | cup | Cubed carrot | | 2 | quarts | Water | | 1/4 | cups | Chopped onion | | 1 1/2 | teaspoons | Salt | | 1/2 | cups | Chopped celery | | 1/4 | teaspoons | Pepper | | 2 | cups | Cooked tomatoes | | 2 | tablespoons | Minced parsley | | 1 | cup | Fresh/frozen peas |
Instructions
Remove meat from the cracked soup bone; cut meat
into cubes
and brown slightly in hot fat. Place meat, soup
bone, water,
seasonings and parsley in soup kettle. Cover
tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer.
Cool and
skim off excess fat. Remove soup bone. Add carrots,
onion,
celery and tomatoes; cook 45 minutes. Add fresh
peas and cook
15 minutes.
Enjoy your Beef n Barley Vegetable Soup
How much is in a cup?
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Mon 14 Jul 2008
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