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Beef Jardiniere recipe
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To make Beef Jardiniere you will need
Ingredients
| 1 1/2 | pounds | Chuck roast, boneless | | 16 | ounces | Cn tomatoes | | 1 | teaspoon | Sugar | | 1 | teaspoon | Salt | | 1 | | Bay leaf | | 1 | | Bouillon cube | | 1/4 | teaspoons | Thyme, dried | | 1/4 | teaspoons | Pepper | | 4 | medium | Carrots | | 16 | ounces | Cn sweet peas |
Instructions
Trim all the fat from the meat and cut into bite size cubes. Peel and cut
carrots into fourths. In a large skillet quickly brown the meat using
trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon.
Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in
the peas and heat through. Serve over noodles or rice.
Enjoy your Beef Jardiniere
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Wed 23 Jul 2008
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