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Beef in Red Wine recipe
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To make Beef in Red Wine you will need
Ingredients
| 6 | pounds | Sirloin tip or steamship rnd | | 2 | cups | Carrots, sliced | | 2 | | Clove garlic, minced | | 1/2 | teaspoons | Pepper | | 1 | teaspoon | Dry parsley | | 1 | teaspoon | Salt | | 1 | cup | Tomato sauce | | 3 | tablespoons | Cornstarch | | 3 | cups | Dry red wine | | 1 | cup | Water | | 2 | | Onions, lg, sliced | | 1/2 | teaspoons | Thyme | | 1 | | Bay leaf | | 2 | tablespoons | Vegetable oil | | 1 | can | Condensed beef broth | | 3 | tablespoons | Water |
Instructions
Make a marinade with the wine, water, onion, carrots, garlic, parsley,
thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the
marinade over it. Cover tightly and refrigerate overnight or longer.
Remove the meat from the marinade and wipe with paper towels. Heat the oil
in a heavy pan and brown the meat on all sides. Discard any fat left in
pan. Put meat in baking pan and pour over it the beef broth, tomato sauce,
and marinade. Cover and bake at 325 degrees for 2-3 hours or until meat is
tender or to desired doneness. Remove meat from pan and strain juices.
Mash onions and carrots. Mix cornstarch in water and stir into juices and
mashed vegetables until thickened. Add additional salt if needed. Strain
over the sliced meat or serve separately at table.
Enjoy your Beef in Red Wine
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Wed 23 Jul 2008
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