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Beef in Mushroom Sauce recipe
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To make Beef in Mushroom Sauce you will need
Ingredients
| 8 | ounces | Lean joint of beef | | 4 | ounces | Mushrooms | | 1 | ounce | Bacon or some bacon rind | | 1 | tablespoon | Fat | | 1 | tablespoon | Flour | | 1 | | Gill sour milk | | 1 | medium | Onion | | pinches | Of pepper | | 1 | teaspoon | Salt | | 1 | | Gill water |
Instructions
Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped
onions and seasonings. Fry these for a few minutes before adding the
water. Put the lid on and let it cook slowly, until meat is tender. Remove
meat and cut it on board into slices about 1/4 inch thick. Add flour to
the pan in which the meat was cooked, stir well and add the sour milk.
Arrange the slices of meat on a dish, and pour thick gravy over it before
serving. Garnish with boiled macaroni.
Enjoy your Beef in Mushroom Sauce
How much is in a cup?
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Wed 23 Jul 2008
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