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Beef Heart recipe
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To make Beef Heart you will need
Ingredients
| | TO BRAISE | | | | 1 | large | Fresh, Beef Heart | | 1 | tablespoon | Vegetable oil | | 1 | teaspoon | Salt | | 1 | teaspoon | Pepper | | 1/2 | cups | Water |
| | TO COOK IN LIQUID | | | | 1 | large | Fresh, Beef Heart | | 1 | teaspoon | Salt, per quart of water | | | Water, sufficient to cover heart in kettle |
Instructions
TO BRAISE: Cook whole heart on all sides after first rubbing with oil,
salt and pepper, until just brown. Add 1/2 cup water. Heat to boiling;
reduce heat immediately. Cover and simmer on top of range, or in 300 degree
oven until tender, about 3 to 4 hours. TO COOK IN LIQUID: Cover heart with
water; add salt to water and heat to boiling; skim surface and reduce heat
to simmer. Cover and simmer until tender about 3 to 4 hours. Serve with
small bowls of cider vinegar or horseradish for dipping.
Enjoy your Beef Heart
How much is in a cup?
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Wed 23 Jul 2008
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