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Beef Gulyas recipe
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To make Beef Gulyas you will need
Ingredients
| 1 | pound | Beef stew meat, cut into 1" cubes | | 1 | medium | Onion; chopped | | 2 | teaspoons | Oil | | 12 | fluid ounces | Beer | | 3/4 | cups | ;Water | | 1/4 | cups | Tomato paste | | 1 | tablespoon | Paprika | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Caraway seed | | 1/4 | teaspoons | Pepper | | 3 | | Potatoes (about 1 lb.) | | 8 | ounces | Sauerkraut, canned | | 2 | tablespoons | Parsley; snipped |
Instructions
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the
beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;
simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add
potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,
about 20 minutes or until vegetables are tender. Cook, uncovered, 10
minutes more or until mixture is thickened and most of the liquid is
evaporated.
Enjoy your Beef Gulyas
How much is in a cup?
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Wed 23 Jul 2008
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